CFED @ Schelsinger Library

Schlesinger Library at Harvard University now has a copy of Cook Food Every Day! The library is non-lending, but it will be housed with the other community cookbooks. You can check out the details here: Hollis library link.

A big thanks to Steve Gisselbrecht who planted the seed that made this happen!

$3415.11

To-date, Cook Food Every Day has totaled $3,415.11 in sales!

HTML Giant write-up

Cook Food Every Day has been featured on HTML Giant (the literature/publishing blog)!
Many many thanks to Nicole for putting this together.

Check it out

Cookbooks on Sale

If you are in need of a gift, CFED is on sale at the following locations, and online via PayPal:

Porter Square Books
25 White St.
Cambridge, MA 02140
(617) 491-2220

Harvard Book Store
1256 Massachusetts Avenue
Cambridge, MA 02138
Tel: (617) 661-1515
Toll Free: (800) 542-READ

Brookline Booksmith
279 Harvard Street
Brookline, MA 02446-2908
(617) 566-6660

Cook Food Every Day on TV!!!

Cooking Channel--the new tv channel, spin off of the Food Network--has a show Food(ography) hosted by Mo Rocca. The producers contacted Cook Food Every Day a few months ago, saying they were profiling new community cookbooks. Well their episode about cookbooks is now on the air, and during a portion on community cookbooks, the camera pans over a pile of books, and at the VERY TOP is Cook Food Every Day!

If you have access to the Cooking Channel, its going to be on a few more times:

• June 29, 2010 10:00 PM
• June 29, 2010 2:00 AM
• July 03, 2010 7:00 PM
• July 06, 2010 12:00 PM
• July 08, 2010 8:00 PM
• July 08, 2010 12:00 AM
• July 19, 2010 9:00 PM
• July 19, 2010 1:00 AM
• July 24, 2010 10:00 AM
• July 25, 2010 6:00 PM
• August 01, 2010 9:00 PM
• August 01, 2010 1:00 AM
• August 03, 2010 10:00 PM
• August 03, 2010 2:00 AM
• August 07, 2010 7:00 PM
• August 08, 2010 8:00 AM
• August 10, 2010 12:00 PM
• August 12, 2010 8:00 PM
• August 12, 2010 12:00 AM

Cook Food Every Day in GBFB's Newsletter

CFED is in this month's Greater Boston Food Bank's Newsletter.

Cookies

Thanks to Lauren for continuing to share her culinary successes!