A twist on Cacao Maple Bacon Bites

Tom Wethern, who submitted the recipe amazingly addictive Cacao Maple Bacon Bites (page 33), is at it again!
Here is his latest version of his dish:

Here is his latest version of his dish: The pieces on the right include bacon that has been lacquered first, then covered in the maple cream and topped off with a whole cacao bean.

Thanks to Tom for sharing his photo!

Nellie enjoying some Hallelujah the Tomato Soup!

 

Nellie, one of the designers and editors of CFED is here enjoying a hearty bowl of Hallelujah the Tomato Soup, cooked from page 66.

Thank you gift

The Greater Boston Food Bank sent a thank you gift for the donations made by Cook Food Every Day. Its this really fantastic insulated bag!


If you are having a hot or cold picnic and need to borrow it, just give a holler!

Become a fan on Facebook

You can become a fan of Cook Food Every Day on Facebook!

Who doesn't like clicking on things?

Toffee Almond Crowns, with a twist

The amazing Steve Gisselbrecht modified his Toffee Almond Crown recipe [pages 131] and swapped out the wheat flour for arepa (corn) flour and made these beauties for my birthday! (Typically subbing out flours like this doesn't work, but in this recipe it did and boy were they delicious.)

Books available this Saturday

Cook Food Every Day will be sold at the "HEY I KNOW THAT GUY" portrait show this Saturday, January 23rd at the Washington Square Arts Center. The event is free and showcases the work of over 50 artists!

Many of the artist from the cookbook have artwork in this show!

Cook Food Every Day in the Boston Globe

Pick up today's Boston Globe or click away on over to the food section's articles about the needs of food pantries in Massachusetts and a Community cookbook with a heart!