Cook Food Every Day in GBFB's Newsletter

CFED is in this month's Greater Boston Food Bank's Newsletter.

Cookies

Thanks to Lauren for continuing to share her culinary successes!

Spicy Carrots

Lauren made a batch of Deb's Spicy Carrots, page 40.

Thanks Lauren for sharing!

Baked Stuffed Zucchini

Steve G. and Laura F. made Lindsay's Stuffed Zucchini recipe, page 91.

Thanks to Steve G. for the image!

A twist on Cacao Maple Bacon Bites

Tom Wethern, who submitted the recipe amazingly addictive Cacao Maple Bacon Bites (page 33), is at it again!
Here is his latest version of his dish:

Here is his latest version of his dish: The pieces on the right include bacon that has been lacquered first, then covered in the maple cream and topped off with a whole cacao bean.

Thanks to Tom for sharing his photo!

Nellie enjoying some Hallelujah the Tomato Soup!

 

Nellie, one of the designers and editors of CFED is here enjoying a hearty bowl of Hallelujah the Tomato Soup, cooked from page 66.

Thank you gift

The Greater Boston Food Bank sent a thank you gift for the donations made by Cook Food Every Day. Its this really fantastic insulated bag!


If you are having a hot or cold picnic and need to borrow it, just give a holler!